Grillhouse Cheddar Burger
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 195 kcal | 10% |
| Total fat | 9.7 g | 12% |
| Saturated fat | 3.1 g | 15% |
| Total carbohydrate | 8.0 g | 3% |
| Total sugars | 0.88 g | — |
| Dietary fiber | 4.4 g | 16% |
| Protein | 17.7 g | 35% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated July 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
HYDRATED TEXTURED SOY PROTEIN (WATER, TEXTURED SOY PROTEIN CONCENTRATE, SOY PROTEIN ISOLATE), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [FOR COLOR]), EXPELLER PRESSED CANOLA OIL, ONIONS, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, CARROT PUREE, SWEET POTATO, BUTTERNUT SQUASH, METHYL CELLULOSE, SPICE BLEND (SEA SALT, ORGANIC SPICES, ORGANIC DEHYDRATED GARLIC AND ONION, ORGANIC RAW CANE SUGAR, ORGANIC BELL PEPPERS, ORGANIC PARSLEY), FRUIT JUICE COLOR, ROASTED GARLIC, OAT FIBER. CONTAINS: MILK, SOY.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 24, 2026 | $6.79 | Los Altos, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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