Dr. Praeger's Sensible Foods, Sweet Potato Pancakes

by Dr.Praeger's Sensible Foods · brand owner: Dr. Praeger's Sensible Foods, Inc.

United States

140 kcalper 100 g · 7% of the reference intake

12.3 gof sugars per 100 g

Barcode (EAN-13)0080868000589

GS1 prefix008 · GS1 US

AdditivesNone found in the ingredients

AllergensEggs

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	140 kcal	7%
Total fat	4.4 g	6%
Saturated fat	0.00 g	0%
Total carbohydrate	22.8 g	8%
Total sugars	12.3 g	—
Dietary fiber	3.5 g	13%
Protein	3.5 g	7%
Sodium	0.21 g	9%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sweet potatoes, egg whites, potato flakes, expeller pressed canola oil, brown sugar, arrowroot, salt.

Allergen: Eggs

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pancake (57 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	2.5 g	3%
Saturated fat	0.0 g	0%
Sodium	120 mg	5%
Total carbohydrate	13 g	5%
Dietary fiber	2.0 g	7%
Total sugars	7.0 g	—
Protein	2.0 g	—

Servings per package: About 6
USDA food category: French Fries, Potatoes & Onion Rings
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 9, 2018
FDC ID: 2014549

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).