Potato cake

by Dr. Praeger's Sensible Foods · brand owner: DR. PRAEGER'S SENSIBLE FOODS
United States
156 kcalper 100 g · 8% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)0080868000121
GS1 prefix008 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs
0080868000121

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories156 kcal8%
Total fat4.7 g6%
Saturated fat0.00 g0%
Total carbohydrate21.9 g8%
Total sugars1.6 g—
Dietary fiber1.6 g6%
Protein4.7 g9%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potatoes, onions, eggs, oat bran, expeller pressed canola oil, arrowroot, salt, garlic, black pepper.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cake (64 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat3.0 g4%
Saturated fat0.0 g0%
Sodium190 mg8%
Total carbohydrate14 g5%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein3.0 g—
Servings per package
About 6
USDA food category
French Fries, Potatoes & Onion Rings
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated June 8, 2018
FDC ID
1856478

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

DR. PRAEGER'S SENSIBLE FOODS

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.