California Veggie Burgers, dr Praeger's
i Photo: Open Food Facts contributors · CC BY-SA
Vegetarian patties · United States

California Veggie Burgers

by dr Praeger's · brand owner: Dr. Praeger's Sensible Foods, Inc.
United Statesworld
NUTRI-SCOREBCDEANOVA3
183 kcalper 100 g · 9% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-13)0080868000107
GS1 prefix008 · GS1 US
AdditivesNone found in the ingredients
AllergensSoybeans
LabelsNo GMOs, Non GMO project
0080868000107

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • November 12, 2025reportedUnited StatesFDA
    Listeria

    Dr. Praeger's, California Veggie Burgers, 10oz, Plastic wrapped burgers inside of a retail box. 6 packages per master case. Keep Frozen

    Official wording (English): Product was made on equipment that test positive for Listeria .

    Lots and dates in the notice: Lot Number: I25BB-01A Product Number: VBCA06 UPC: 080868000107

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories183 kcal9%
Total fat8.5 g11%
Saturated fat0.70 g4%
Total carbohydrate18.3 g7%
Total sugars2.8 g—
Dietary fiber5.6 g20%
Protein8.5 g17%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated July 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Carrots, onions, string beans, oat bran, soybeans, zucchini, expeller pressed canola oil, peas, broccoli, corn, soy flour, spinach, red peppers, arrowroot powder, corn starch, garlic, corn meal, sea salt, parsley, black pepper

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
February 15, 2026$5.99discountedMountain View, CA
January 23, 2026$5.99discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 Burger (71 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat6.0 g8%
Saturated fat0.5 g2%
Sodium250 mg11%
Total carbohydrate13 g5%
Dietary fiber5.0 g18%
Total sugars1.0 g—
Protein5.0 g—
Servings per package
About 4
USDA food category
Frozen Patties and Burgers
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated November 20, 2020
FDC ID
2678000

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Dr. Praeger's Sensible Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 60 “vegetarian patties” products sold in the United States
Sugars2.8 g · median 2.3 g
Saturated fat0.70 g · median 0.70 g
Salt0.99 g · median 0.95 g

62% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetarian patties” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.17kg CO₂e per kg

Reference value for the category “Vegetarian patties”: 2.17 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.