Bolognese style
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 60 kcal | 3% |
| Total fat | 2.8 g | 4% |
| Saturated fat | 0.40 g | 2% |
| Total carbohydrate | 7.2 g | 3% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 1.6 g | 3% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated June 30, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tomato puree (filtered water, tomato paste), imported italian plum tomatoes (tomatoes, tomato puree, basil, salt, citric acid [for freshness]), cooked seasoned ground beef (beef, salt, citric acid [for freshness], spices), onions, carrots, canola oil, celery, romano cheese (pasteurized sheep's milk, cheese cultures, salt, animal rennet, anti-caking agent [corn starch, powdered cellulose]), salt, burgundy cooking wine, roasted garlic puree (roasted garlic, water), garlic, olive oil, red wine vinegar, whole milk, basil, citric acid (for freshness), parsley, black pepper, cane syrup, oregano.
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.