Yellow Mini Sheet Cake, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United States

Yellow Mini Sheet Cake

by Trader Joe's · 14 oz
United States
NUTRI-SCOREABCDENOVA4
439 kcalper 100 g · 22% of the reference intake
37.9 gof sugars per 100 g
Barcode (EAN-8)00807425
GS1 prefix008 · GS1 US
Additives4: E1510, E330, E415…
AllergensMilk
LabelsNo gluten

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories439 kcal22%
Total fat22.7 g29%
Saturated fat9.1 g45%
Total carbohydrate57.6 g21%
Total sugars37.9 g—
Dietary fiber1.5 g5%
Protein3.0 g6%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated April 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CAKE (CANE SUGAP, FI, RICE FLOUR, POTATO STARCH, CORNST, BUTTERMILK [CULTURED LOWFAT MIL, CITRIC ACID (TO MAINTAIN COLOR)],, ETHYL ALCOHOL, VANILLA BEAN EXTE, PYROPHOSPHATE, SODIUM BICARBO, PHOSPHATE), SALT, XANTHAN GUM,, [COLOR]), CHOCOLATE FROSTING (PO, UNSALTED BUTTER [CREAM, NATURA, WITH ALKALI, HEAVY CREAM [PASTEL, ETHYL ALCOHOL, VANILLA BEAN EXTE

  • E1510Ethanol
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars37.9 g · median 33.3 g
Saturated fat9.1 g · median 6.7 g
Salt0.68 g · median 0.72 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.