
Cinnamon Buns with Cream Cheese Frosting
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 366 kcal | 18% |
| Total fat | 15.1 g | 19% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 52.7 g | 19% |
| Total sugars | 31.2 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 4.3 g | 9% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, WHEAT FLOUR, WATER, PALM OIL, CANOLA OIL, YEAST, MILK, MODIFIED POTATO STARCH, CINNAMON, MOLASSES, WHEY POWDER, EGG POWDER, CREAM, DEXTROSE, WHEAT GLUTEN, SALT, POTATO STARCH, PECTIN, MONO - AND DIGLYCERIDES OF FATTY ACIDS, DISODIUM DIPHOSPHATE, CITRUS FIBER, CORN FLOUR, SODIUM CARBONATE, SKIM MILK POWDER, COCONUT OIL, CANOLA LECITHIN, CITRIC ACID (ACIDIFIER), SODIUM ALGINATE, NATURAL FLAVOR, GLUCOSE SYRUP, SUNFLOWER LECITHIN, BETA-CAROTENE (COLOR), LOCUST BEAN GUM, MILK PROTEIN ISOLATE, GUAR GUM, ASCORBIC ACID (DOUGH CONDITIONER), ENZYME, VITAMIN A PALMITATE, CHEESE CULTURE.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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