Meals · United States

Flat Bread Breakfast Sandwiches

· brand owner: Gabriel Investment Holdings, LLC

United States

224 kcalper 100 g · 11% of the reference intake

2.4 gof sugars per 100 g

Barcode (EAN-13)0080618416035

GS1 prefix008 · GS1 US

Additives5: E297, E330, E500…

AllergensCelery, Eggs, Gluten, Milk, Pork, Sesame seeds

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	224 kcal	11%
Total fat	9.6 g	12%
Saturated fat	4.0 g	20%
Total carbohydrate	21.6 g	8%
Total sugars	2.4 g	—
Dietary fiber	1.6 g	6%
Protein	12.0 g	24%
Sodium	0.50 g	22%

Open Food Facts, ODbL, record updated February 16, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Flatbread (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, bread base [wheat gluten, tapioca starch, oat fiber, wheat protein isolate, sunflower oil, whole wheat flour, sea salt, sesame flour, 2% or less of: calcium sulfate, enzymes], contains less than 2% of: raw sugar, yeast, sea salt, sunflower oil, olive oil, natural mold inhibitor [cultured wheat flour, vinegar], sodium bicarbonate, fumaric acid, calcium sulfate, ascorbic acid, enzymes), cage-free* eggs (eggs, whole milk, non-gmo corn starch, sea salt, white pepper), organic salsa (organic diced tomatoes [organic tomatoes, organic tomato juice, sea salt, naturally derived citric acid, calcium chloride], organic diced onions, organic jalapeno peppers, organic vinegar, organic lime juice, organic scallions, organic cilantro, organic corn starch, sea salt, organic garlic powder, organic cumin, organic black pepper, organic coriander, organic chili powder), uncured smoked bacon** (pork, water, sea salt, sugar, celery powder), organic roasted russet potatoes (organic potatoes with organic olive oil), monterey jack cheese (pasteurized cultured milk, salt, enzymes), white cheddar cheese (pasteurized cultured milk, salt, enzymes), organic white cheddar cheese sauce (water, organic corn starch, salt, organic cane sugar, organic natural cheddar cheese flavor, and 2% or less organic canola oil), organic scallions, organic corn starch, organic jalapenos, sea salt, black pepper.

Allergen: Celery Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Sesame seeds

E297Fumaric acid
E330Citric acidAntioxidant · Sequestrant
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E516Calcium sulfateSequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (125 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	280 kcal	—
Total fat	12 g	15%
Saturated fat	5.0 g	25%
Sodium	620 mg	27%
Total carbohydrate	27 g	10%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	15 g	—

Servings per package: About 2
USDA food category: Frozen Breakfast Sandwiches, Biscuits & Meals
Data provider: Label Insight
In FoodData Central: Since February 16, 2023 · label data updated April 8, 2020
FDC ID: 2468652

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Gabriel Investment Holdings, LLC

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States

Sugars2.4 g · median 1.8 g

Saturated fat4.0 g · median 2.4 g

Salt1.2 g · median 1.1 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.