Cinnamon French Toast
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 195 kcal | 10% |
| Total fat | 3.1 g | 4% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 32.0 g | 12% |
| Total sugars | 7.8 g | — |
| Dietary fiber | 4.7 g | 17% |
| Protein | 10.2 g | 20% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whole wheat flour, water, whole white wheat flour, wheat gluten, wheat, rye, oats, barley, wheat germ, organic non GMO degermed yellow corn, millet, rice bran, triticale, brown flaxseeds, sunflower seeds, honey, yeast, oat flour, palm oil, salt, cultured wheat flour, vinegar, wheat starch, enzymes, ascorbic acid, non fat milk, whole eggs, cane sugar, vanilla, ground cinnamon
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 360 mg | 16% |
| Total carbohydrate | 41 g | 15% |
| Dietary fiber | 6.0 g | 21% |
| Total sugars | 10.0 g | — |
| Protein | 13 g | — |
- Servings per package
- About 3
- USDA food category
- Frozen Pancakes, Waffles, French Toast & Crepes
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 13, 2023
- FDC ID
- 2603910
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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