Meatball Calzone

Nutrition

Open Food Facts, ODbL, record updated November 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

enriched wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, meatballs, ground pork, ground beef, parmesan cheese, pasteurized part skim milk, cheese cultures, salt, microbial enzyme, onions, water, eggs, extra virgin olive oil, garlic, parsley, black pepper, sauce, tomatoes, sugar, sea salt, cornstarch, olive oil, dehydrated onion, oregano, dehydrated garlic, black pepper, basil, citric acid, jalapeno peppers, natural flavors, water, mozzarella cheese, pasteurized milk, nonfat milk, cheese cultures, salt, microbial enzyme, sugar, extra virgin olive oil, salt, black pepper, dough conditioner, enriched wheat flour, wheat flour, niacin, reduced iron, thiamine mononitrate, folic acid, riboflavin, enzymes, oregano, yeast, calcium sulfate

• E330Citric acidAntioxidant · Sequestrant
• E516Calcium sulfateSequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Source: Open Food Facts, countries of sale reported by contributors.

Sources

• Product record
  Open Food Facts, ODbL · updated November 6, 2025 · export of November 1, 2026
• Photo
  Open Food Facts contributors, CC BY-SA
• Reference values
  Daily Values: 21 CFR 101.9 (FDA).
• GS1 prefix
  Prefix ranges published by GS1

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