Plain Bagels
· 12 oz
United States
262 kcalper 100 g · 13% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)0080475001313
GS1 prefix008 · GS1 US
Additives7: E282, E322, E322i…
AllergensGluten, Soybeans
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 262 kcal | 13% |
| Total fat | 0.60 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 54.8 g | 20% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 6.0 g | 12% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated January 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
unbleached flour, water, malted barley flour, yeast, salt, dextrose, calcium propionate, calcium sulfate, soy flour, calcium carbonate, guar gum, soy oil, soy lecithin, l-cysteine, ammonium sulfate, azodicarbonamide, enzymes
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E517Ammonium sulfate
- E927Azodicarbonamide and Carbamide
- E927aAzodicarbonamide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.