Chicken Creations Premium White Chicken in Sauce Roasted Garlic & Herb
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 135 kcal | 7% |
| Total fat | 5.4 g | 7% |
| Saturated fat | 0.68 g | 3% |
| Total carbohydrate | 6.8 g | 2% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 13.5 g | 27% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated July 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken breast with rib meat, water, roasted garlic seasoning (salt, sugar, maltodextrin, garlic, onion, yeast extract, natural flavors, spice, citric acid, parsley, basil, oregano, sunflower oil, turmeric, silicon dioxide), modified food starch, vinegar, salt, chicken broth, flavor (yeast extract, sunflower oil, lemon juice concentrate, natural flavors, citric acid, turmeric, beta carotene), chicken flavor (yeast extract, sunflower oil, lemon juice concentrate, natural flavors, citric acid, turmeric, beta carotene), chicken powder, flavoring (yeast extract, sunflower oil, lemon juice concentrate, natural flavors, citric acid, turmeric, beta carotene), chicken stock, sodium phosphates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 370 mg | 16% |
| Total carbohydrate | 5.0 g | 2% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 10.0 g | — |
- USDA food category
- Entrees, Sides & Small Meals
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 24, 2023
- FDC ID
- 2642423
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
