Chicken Creations Premium White Chicken in Sauce Teriyaki
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 108 kcal | 5% |
| Total fat | 3.4 g | 4% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 4.1 g | 1% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 0.68 g | 2% |
| Protein | 14.9 g | 30% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated May 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken (white chicken meat, water, modified food starch [corn], salt, sodium phosphate), teriyaki sauce (water, sunflower oil, sugar, dextrose, dehydrated soy sauce [wheat, soy], maltodextrin, salt, modified food starch (corn), dehydrated garlic, natural flavors [including pineapple], yeast extract, ground ginger, dehydrated onion, xanthan gum, citric acid, disodium inosinate and disodium guanylate)
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 80 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 520 mg | 23% |
| Total carbohydrate | 3.0 g | 1% |
| Dietary fiber | 0.5 g | 2% |
| Total sugars | 1.5 g | — |
| Protein | 11 g | — |
- USDA food category
- Canned Meat
- Data provider
- Label Insight
- In FoodData Central
- Since September 15, 2022 · label data updated October 26, 2020
- FDC ID
- 2339622
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
StarKist Co.
Open Food Facts, ODbL
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
