Starkist lunch to go
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 224 kcal | 11% |
| Total fat | 7.8 g | 10% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 21.6 g | 8% |
| Total sugars | 5.2 g | — |
| Dietary fiber | 0.86 g | 3% |
| Protein | 16.4 g | 33% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated December 20, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
light tuna, water, vegetable broth, salt, enriched wheat flour, ferrous fumarate, niacin, riboflavin, thiamin mononitrate, folic acid, vegetable oil, sugar, leavening, ammonium bicarbonate, baking soda, monocalcium phosphate, sodium bicarbonate, salt, malt extract, soy lecithin, water, soybean oil, modified cornstarch, egg yolks, salt, distilled vinegar, sugar, salt, calcium disodium EDTA, garlic powder, onion powder, beta-carotene, sweet relish, cucumbers, granulated sugar, distilled vinegar, salt, xanthan gum, turmeric, glycerine, sodium benzoate, potassium sorbate, natural flavors
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.