French Onion Popcorn, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Appetizers · United States

French Onion Popcorn

by Trader Joe's · 180 g
United States
NUTRI-SCOREABCDENOVA4
600 kcalper 100 g · 30% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-8)00799522
GS1 prefix007 · GS1 US
Additives2: E322, E322i
AllergensMilk

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories600 kcal30%
Total fat46.7 g60%
Saturated fat20.0 g100%
Total carbohydrate40.0 g15%
Total sugars3.3 g—
Dietary fiber6.7 g24%
Protein6.7 g13%
Sodium0.93 g41%

Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

POPCORN, COCONUT OIL, SUNFLOWER OIL, ONION POWDER, SUGAR, SEA SALT, GARLIC POWDER, PARMESAN CHEESE, YEAST EXTRACT, NATURAL FLAVOR, MALTODEXTRIN, CARAMELIZED SUGAR, TOMATO POWDER, BUTTER, SPICES, SKIM MILK POWDER, SUNFLOWER LECITHIN.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
December 24, 2025$2.69Castro Valley, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 163 “appetizers” products sold in the United States
Sugars3.3 g · median 3.3 g
Saturated fat20.0 g · median 3.3 g
Salt2.3 g · median 1.9 g

48% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Appetizers” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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