Veal cutlets
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 224 kcal | 11% |
| Total fat | 15.3 g | 20% |
| Saturated fat | 5.9 g | 29% |
| Total carbohydrate | 11.8 g | 4% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 2.4 g | 8% |
| Protein | 14.1 g | 28% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Veal, Yellow corn flour, Enriched flour, Bleached wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid, Yellow corn meal, Salt, Leavening, Sodium acid pyrophosphate, Sodium bicarbonate, Dextrose, Carboxymethyl cellulose gum, Soy flour, Water, Bread crumbs, Sugar, Yeast, Cracker meal, Romano cheese, Pasteurized part-skim milk, Cheese culture, Enzymes, Coloring, Maltodextrin, Caramel color, Spices, Soybean oil, Garlic powder, Onion powder, Natural flavor
- E150cAmmonia caramelColor
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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