Uncured Pepperoni Pizza
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 248 kcal | 12% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 35.0 g | 13% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 16.0 g | 32% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated June 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, water, tomato puree, low-moisture part-skim mozzarella cheese, milk, salt, cheese cultures, microbial enzyme, uncured pepperoni, pork, pork fat, dextrose, paprika, black pepper, paprika extract, onion powder, coriander powder, garlic powder, chili powder, beet root powder, acerola cherry powder, dried rosemary, dried oregano, provolone cheese, parmigiano reggiano cheese, animal rennet, sunflower oil, tomato paste, pecorino romano cheese, sheep's milk, cheese culture, yeast, basil
- E160cPaprika extractColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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