Savory Sage Stuffing
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 182 kcal | 9% |
| Total fat | 9.1 g | 12% |
| Saturated fat | 2.7 g | 14% |
| Total carbohydrate | 22.7 g | 8% |
| Total sugars | 4.6 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 3.6 g | 7% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Poultry stock (water, roasted chicken base [oven roasted chicken meat including chicken juices, sea salt, organic cane sugar, corn starch, chicken fat, yeast extract, natural flavoring (pepper and rosemary extractives), onion powder, organic rice flour, organic maltodextrin, turmeric (color)], turkey base [turkey meat including juices, sea salt, yeast extract, organic maltodextrin, chicken fat, organic cane sugar.flavorings (onion powder, spice extractives), dried whey, dehydrated potato), plain croutons (organic wheat flour, organic palm fruit oil, organic sugar, salt, organic wheat gluten, organic yeast), celery, onion, canola oil, salted butter (cream [milk], salt) dried cranberries (cranberries, sugar, sunflower oil), raw cane demerara sugar, spices, sea salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 580 mg | 25% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 5.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 8
- USDA food category
- Stuffing
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 5, 2018
- FDC ID
- 1894143
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Glencourt Inc.
Open Food Facts, ODbL
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffing” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Dry stuffing mix (commercially packaged) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | 9–12 months | Do not refrigerate. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.