Chewy Bar Peanut Butter Dark Chocolate

by Eating Right For Protein Seekers
United States
NOVA4
475 kcalper 100 g · 24% of the reference intake
15.0 gof sugars per 100 g
Barcode (EAN-13)0079893800981
GS1 prefix007 · GS1 US
Additives7: E170, E170i, E306…
AllergensPeanuts, Soybeans, Milk (read from the ingredients list), Nuts (read from the ingredients list)
0079893800981

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories475 kcal24%
Total fat30.0 g38%
Saturated fat7.5 g38%
Total carbohydrate35.0 g13%
Total sugars15.0 g—
Dietary fiber12.5 g45%
Protein25.0 g50%
Sodium0.43 g19%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Roasted peanuts, soy protein isolate, chicory root extract, sugar, vegetable oils (palm kernel oil, high oleic canola oil, peanut oil), corn syrup, whey protein concentrate, less than 2% of: rice starch, glycerin, cocoa powder (processed with alkali), water, fructose, salt, soy lecithin, calcium carbonate, cocoa powder, nonfat dry milk, chocolate liquor, cocoa butter, xanthan gum, natural flavors, mixed tocopherols (antioxidant), almond flour.

  • E170Calcium carbonates
  • E170iCalcium carbonateColor · Stabilizer
  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.