Soups · United States

Pasta soup

by Eating Right · brand owner: Glencourt Inc.

United States

333 kcalper 100 g · 17% of the reference intake

8.9 gof sugars per 100 g

Barcode (EAN-13)0079893800271

GS1 prefix007 · GS1 US

Additives1: E415

AllergensGluten (read from the ingredients list)

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	333 kcal	17%
Total fat	2.2 g	3%
Saturated fat	0.00 g	0%
Total carbohydrate	66.7 g	24%
Total sugars	8.9 g	—
Dietary fiber	6.7 g	24%
Protein	15.6 g	31%
Sodium	1.1 g	46%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dry pasta (semolina wheat flour, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), dried vegetables (tomato, garlic, onion), natural flavors, salt, silicon dioxide, dried basil, dried parsley xanthan gum, spices.

Allergen: Gluten

E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 container (45 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	480 mg	21%
Total carbohydrate	30 g	11%
Dietary fiber	3.0 g	11%
Total sugars	4.0 g	—
Protein	7.0 g	—

USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated December 8, 2017
FDC ID: 1935814

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Glencourt Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars8.9 g · median 1.8 g

Saturated fat0.00 g · median 0.41 g

Salt2.7 g · median 0.81 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.