Organic japanese inspired salad with yuzu vinaigrette dressing
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 106 kcal | 5% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 0.76 g | 4% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 5.6 g | 11% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic romaine lettuce, organic yuzu lime flavored vinaigrette (water, organic soybean oil, organic soy sauce [water, organic soybeans, salt, organic alcohol {to retain freshness}], organic cane sugar, organic white wine vinegar, salt, organic sesame seeds, organic lime juice concentrate, organic lemon juice concentrate, organic corn starch, organic sesame oil, organic mustard flour, organic dried red pepper, xanthan gum, organic dried ginger, natural flavor, organic orange juice concentrate, organic black pepper), organic green cabbage, organic teriyaki tofu (organic tofu [filtered water, organic soybeans, nigari {magnesium chloride}, calcium sulfate], water, organic tamari soy sauce [water, organic soybeans, salt, organic alcohol {to preserve freshness}], organic rice vinegar, organic brown rice syrup, organic tomato paste, organic salted sake, organic garlic, organic canola oil, organic cane sugar, organic ginger, organic garlic powder), organic fire roasted edamame (soybean), organic almonds, organic carrots, organic red cabbage.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 590 mg | 26% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 6.0 g | — |
| Protein | 11 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 14, 2021
- FDC ID
- 2117940
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Glencourt Inc.
Open Food Facts, ODbL
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.