Organic apple & gruyere salad
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 230 kcal | 12% |
| Total fat | 15.6 g | 20% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 18.5 g | 7% |
| Total sugars | 10.4 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 5.9 g | 12% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic lettuce mix (organic baby arugula, organic baby spinach, organic baby lettuces [lollo rossa, frisee, red leaf, romaine, red oak], organic baby greens [tatsoi, mizuna], lettuce mix may vary by season), organic cider vinaigrette (organic cane sugar, organic soybean oil, water, organic white balsamic vinegar [organic wine vinegar, organic concentrated grape must], organic apple juice concentrate, organic apple cider vinegar, organic onion, contains less than 2% of: malic acid, natural flavors, organic dehydrated garlic, organic lemon juice concentrate, salt, xanthan gum), organic apples (ascorbic acid, calcium carbonate [added to maintain freshness and color]), organic gruyere (organic gruyere cheese [cultured pasteurized organic milk, salt, enzymes], powdered cellulose [to prevent caking]), organic roasted walnuts, organic crisped quinoa.
- E296Malic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 311 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 230 mg | 10% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 14 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated April 8, 2020
- FDC ID
- 1940416
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Glencourt Inc.
Open Food Facts, ODbL
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.