Organic chicken noodle soup, chicken noodle
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 39 kcal | 2% |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.31 g | 2% |
| Total carbohydrate | 4.6 g | 2% |
| Total sugars | 0.83 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 2.7 g | 5% |
| Sodium | 0.29 g | 12% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, cooked organic chicken meat, organic carrots, organic egg noodle (organic wheat flour, organic egg white, organic whole egg), organic celery, contains less than 2% of: organic potato starch, organic chicken broth (organic chicken stock, sea salt), organic chicken flavor (organic chicken flavor, sea salt), sea salt, organic cane sugar, organic chicken fat, organic onion powder, organic garlic powder, organic corn starch, yeast extract, organic vegetable flavoring (organic carrot, organic onion), organic vegetables (organic celery, organic carrot, organic onion), organic dehydrated parsley, organic tomato paste, organic turmeric, organic carrot powder, organic potato flour, flavor, organic canola oil, organic natural flavor.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 188 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 1,369 mg | 60% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 13 g | — |
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated September 13, 2019
- FDC ID
- 2474006
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Glencourt Inc.
Open Food Facts, ODbL
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned soups” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling. |
| Pantry · from date of purchase | 2–5 years | |
| Refrigerator · after opening | 3–4 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.