Prepared meats · United States

Bourbon flavor & brown sugar center cut uncured bacon

· brand owner: Glencourt Inc.
United States
NUTRI-SCOREABCDENOVA4
562 kcalper 100 g · 28% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0079893410890
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensCelery, Pork
0079893410890

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories562 kcal28%
Total fat43.8 g56%
Saturated fat18.8 g94%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein25.0 g50%
Sodium1.3 g55%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, water, salt, turbinado sugar, celery powder. coated with bourbon brown sugar seasoning: salt, maltodextrin, rice flour, sugar, brown sugar, dextrose, natural flavors, spices.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pan fried slice (11 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories50 kcal—
Total fat3.5 g4%
Saturated fat1.0 g5%
Sodium340 mg15%
Total carbohydrate2.0 g1%
Dietary fiber0.0 g0%
Total sugars2.0 g—
Protein3.0 g—
Servings per package
About 31
USDA food category
Bacon, Sausages & Ribs
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated April 8, 2020
FDC ID
1940245

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Glencourt Inc.

Open Food Facts, ODbL

In its category

Position among 3,950 “prepared meats” products sold in the United States
Sugars0.00 g · median 1.8 g
Saturated fat18.8 g · median 3.6 g
Salt3.2 g · median 2.5 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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