Organic rotini shaped egg noodles with vegetables in tomato soup
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 39 kcal | 2% |
| Total fat | 0.31 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 7.7 g | 3% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 1.7 g | 3% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic vegetable broth (water, organic vegetable broth concentrate [organic carrot, organic celery, organic onion]), organic tomato puree (water, organic tomato paste), organic corn, organic egg noodles (organic semolina [wheat], organic egg white, organic egg), organic carrots, organic peas, organic celery, contains less than 2% of organic corn starch, organic carrot puree, organic vegetable flavor (contains organic carrot, organic onion, organic celery), sea salt, organic pear juice concentrate, organic onion powder, organic garlic powder, organic cane sugar, organic carrot juice concentrate, organic yeast extract, organic sunflower oil, organic onion flavor, natural flavor.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 188 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 988 mg | 43% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 2.9 g | 10% |
| Total sugars | 8.0 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated January 14, 2021
- FDC ID
- 2283723
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Glencourt Inc.
Open Food Facts, ODbL
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned soups” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling. |
| Pantry · from date of purchase | 2–5 years | |
| Refrigerator · after opening | 3–4 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.