Dry Roasted Chopped Macadamia Nuts, Open Nature
i Photo: Open Food Facts contributors · CC BY-SA
Macadamia nuts · United States

Dry Roasted Chopped Macadamia Nuts

by Open Nature · 2.25 oz · brand owner: Glencourt Inc.
United Statesworld
NUTRI-SCOREACDEBNOVA1
220 kcalper 100 g · 11% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)0079893403458
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensNutsMay contain: Gluten, Milk, Nuts, Peanuts, Soybeans
LabelsNo GMOs, Non GMO project
0079893403458

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories220 kcal11%
Total fat23.0 g29%
Saturated fat3.5 g18%
Total carbohydrate4.0 g1%
Total sugars1.0 g—
Dietary fiber2.0 g7%
Protein2.0 g4%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MACADAMIA NUTS.

Allergen: NutsMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: SoybeansNo GMOsNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 19, 2025$4.49Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1/4 cup (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat23 g29%
Saturated fat3.5 g18%
Sodium0 mg0%
Total carbohydrate4.0 g1%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein2.0 g—
Servings per package
About 2
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated June 4, 2023
FDC ID
2603852

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Glencourt Inc.

Open Food Facts, ODbL

In its category

Position among 38 “macadamia nuts” products sold in the United States
Sugars1.0 g · median 3.6 g
Saturated fat3.5 g · median 12.1 g
Salt0.00 g · median 0.59 g

3% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Macadamia nuts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.66kg CO₂e per kg

Reference value for the category “Macadamia nuts”: 3.66 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.