Large Brown Eggs, O Organics
i Photo: Open Food Facts contributors · CC BY-SA

Large Brown Eggs

by O Organics · 18 pcs
United States
NOVA1
138 kcalper 100 g · 7% of the reference intake
Barcode (EAN-13)0079893401546
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs
0079893401546

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories138 kcal7%
Total fat9.3 g12%
Saturated fat2.8 g14%
Total carbohydrate1.3 g0%
Protein12.0 g24%
Sodium0.13 g6%

Open Food Facts, ODbL, record updated February 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Large eggs

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 22, 2025$10.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 99 products in the same category sold in the United States
Saturated fat2.8 g · median 3.0 g
Salt0.34 g · median 0.35 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.88kg CO₂e per kg

Reference value for the category “Chicken eggs”: 1.88 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Eggs (in shell) (Dairy Products & Eggs).

WhereHow longNote
Refrigerator · from date of purchase3–5 weeks

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.