Organic santa fe style salad with chicken romaine lettuce, southwest ranch dressing, chicken meat, monterey jack cheese, corn, black beans, yellow and blue tortilla strips, carrots, santa fe style salad with chicken
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 141 kcal | 7% |
| Total fat | 9.9 g | 13% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 7.8 g | 3% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 5.8 g | 12% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Romaine lettuce*, southwest ranch dressing* (water, highly refined soy oil*, sour cream* [pasteurized nonfat milk* and cream], white wine vinegar*, cane sugar*, onion*, cilantro*, egg yolk*, salt, natural flavors, contains less than 2% of: corn starch*, lactic acid, dehydrated red bell pepper*, garlic*, jalapeno*, lemon juice concentrate*, spices* [contains mustard], xanthan gum), chicken meat* (chicken meat*, water, less than 2%: rice starch*, salt, cane sugar*, cultured dextrose* and maltodextrin*, garlic powder*, onion powder*), monterey jack cheese* (pasteurized milk*, cheese cultures, sea salt, vegetable enzymes, less than 2% powdered cellulose [to prevent caking]), roasted corn*, black beans* (black beans*, water, sea salt), blue and yellow tortilla strips* (stone ground yellow and blue corn masa flour*, sunflower oil*, sea salt), carrots*.
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 269 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 550 mg | 24% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 3.0 g | — |
| Protein | 11 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated July 11, 2019
- FDC ID
- 2473010
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Glencourt Inc.
Open Food Facts, ODbL
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
