Organic cranberry nut salad spring mix, crumbled organic feta cheese, organic dries cranberries, walnuts, and organic almonds with raspberry flavored vinaigrette
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 195 kcal | 10% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 2.7 g | 14% |
| Total carbohydrate | 22.7 g | 8% |
| Total sugars | 17.2 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 5.5 g | 11% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Spring mix* (baby lettuces* [lollo rossa, tango, red and green oak, red leaf, green leaf], baby greens* [tatsoi, mizuna, red and green chard, red and green mustard, frisee, arugula], baby spinach*, radicchio*, kale*, ingredients may vary by season), raspberry flavored vinaigrette* (water, cane sugar*, red wine vinegar*, raspberry flavored juice concentrate blend* [apple*, pear*, raspberry* and elderberry* juice concentrates, natural flavor*, citric acid], apple juice concentrate*, salt, xanthan gum, natural flavor*, agave syrup*), feta cheese* (pasteurized milk*, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking]), dried cranberries* (cranberries*, sugar*, sunflower oil*), walnuts*, almonds*.
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 349 mg | 15% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 2.9 g | 11% |
| Total sugars | 22 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated April 8, 2020
- FDC ID
- 1866016
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Glencourt Inc.
Open Food Facts, ODbL
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.