Roasted Red Peppers, Mushrooms And Red Onions
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 276 kcal | 14% |
| Total fat | 15.2 g | 19% |
| Saturated fat | 7.6 g | 38% |
| Total carbohydrate | 26.2 g | 10% |
| Total sugars | 0.69 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 10.3 g | 21% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated December 11, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust (wheat flour, water, stone ground wheat flour, soybean oil, bread crumbs [wheat flour, sugar, yeast, salt], hulled millet seed, ground flax seed, steel cut oats, salt, sugar, wheat gluten, yeast), creme fraiche (grade a cream, cultures), feta cheese (pasteurized milk, salt, cheese cultures, enzymes), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), spinach, roasted red bell peppers, mushrooms, red onions, garlic, extra virgin olive oil, oregano, parsley.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 331 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 721 mg | 31% |
| Total carbohydrate | 40 g | 15% |
| Dietary fiber | 4.1 g | 14% |
| Total sugars | 2.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 3
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 28, 2023
- FDC ID
- 2678005
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Glencourt Inc.
Open Food Facts, ODbL
In its category
2% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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