Plant-Based Protein Powder Chocolate
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 412 kcal | 21% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 1.5 g | 7% |
| Total carbohydrate | 20.6 g | 7% |
| Total sugars | 2.9 g | — |
| Protein | 61.8 g | 124% |
| Sodium | 0.82 g | 36% |
Open Food Facts, ODbL, record updated July 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Multi Source Plant Protein Blend:, Pea Protein Isolate, Cranberry Seed,, Chia Seed, Sacha Inchi Seed, Branched Chain Amino Acids:, L-Leucine, L-Isoleucine, L-Valine, Glutamine, Enzyme Blend:, Alpha-galactosidase and Bromelain, NATURAL FLAVORS, COCOA POWDER, INULIN, STEVIA, LEAF EXTRACT (REB A), SILICA, SEA SALT, GLYCINE, XANTHAN GUM.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E640Glycine and its sodium salt
- E640iGlycine
- E641Leucine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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