Cauliflower Crust Pizza, open nature
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Pizzas · United States

Cauliflower Crust Pizza

United States
NUTRI-SCOREABCEDNOVA4
255 kcalper 100 g · 13% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)0079893164762
GS1 prefix007 · GS1 US
Additives3: E270, E330, E415
AllergensBeef, Celery, Eggs, Milk, Pork
LabelsNo gluten
0079893164762

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories255 kcal13%
Total fat13.3 g17%
Saturated fat6.7 g33%
Total carbohydrate24.8 g9%
Total sugars3.0 g—
Dietary fiber1.2 g4%
Protein10.3 g21%
Sodium0.68 g30%

Open Food Facts, ODbL, record updated April 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], TAPIOCA STARCH, RICE FLOUR, RICE STARCH, EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, YEAST, SALT, GARLIC POWDER, SPICES, XANTHAN GUM, CULTURED BROWN RICE, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), SAUCE (WATER, TOMATO PASTE, SEASONING BLEND (CANE SUGAR, SALT, DEHYDRATED ONION AND GARLIC, SPICES), EXTRA VIRGIN OLIVE OIL), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ALL NATURAL* COOKED SWEET ITALIAN CHICKEN SAUSAGE (CHICKEN THIGH MEAT, ROASTED RED PEPPER, ROASTED ONION, SEA SALT, ROASTED GARLIC, SPICES, SUGAR, FLAVORING), COOKED PORK BELLY CRUMBLES, GROUND AND FORMED, NATURAL SMOKE FLAVOR ADDED (PORK, SALT, WATER, NATURAL SMOKE FLAVOR [MALTODEXTRIN, SMOKE FLAVOR), SEASONING [CULTURED CELERY POWDER, SEA SALT], NATURAL FLAVORING), UNCURED PEPPERONI, NO NITRITE, NOT NITRATE ADDED** (PORK, BEEF, SEA SALT, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, CULTURED CELERY JUICE, DEXTROSE, SPICES, EXTRACTIVES OF PAPRIKA, CHERRY POWDER, LACTIC ACID STARTER CULTURE), PARMESAN, ASIAGO, AND ROMANO CHEESES (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED GARLIC, OREGANO

  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 23, 2026$8.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars3.0 g · median 2.6 g
Saturated fat6.7 g · median 4.3 g
Salt1.7 g · median 1.3 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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