Original beef jerky, O Organics
i Photo: Open Food Facts contributors · CC BY-SA
Beef jerkies · United States

Original beef jerky

by O Organics · 6 oz
United States
NUTRI-SCOREABCDE
286 kcalper 100 g · 14% of the reference intake
14.3 gof sugars per 100 g
Barcode (EAN-13)0079893125657
GS1 prefix007 · GS1 US
AdditivesNot given
AllergensNot given in the source
LabelsOrganic, USDA Organic
0079893125657

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories286 kcal14%
Total fat5.4 g7%
Saturated fat1.8 g9%
Total carbohydrate14.3 g5%
Total sugars14.3 g—
Dietary fiber0.00 g0%
Protein39.3 g79%
Sodium2.1 g93%

Open Food Facts, ODbL, record updated September 2, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat1.5 g2%
Saturated fat0.5 g3%
Sodium600 mg26%
Total carbohydrate4.0 g1%
Dietary fiber0.0 g0%
Total sugars4.0 g—
Protein11 g—
Servings per package
About 6
USDA food category
Other Snacks
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated January 30, 2021
FDC ID
2464920

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 498 “beef jerkies” products sold in the United States
Sugars14.3 g · median 17.9 g
Saturated fat1.8 g · median 1.8 g
Salt5.4 g · median 4.1 g

35% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Beef jerkies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Jerky (commercially dried) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase12 months
Refrigerator · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.