gluten free broccoli crust pizza mediterranean style
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 209 kcal | 10% |
| Total fat | 9.8 g | 13% |
| Saturated fat | 5.5 g | 28% |
| Total carbohydrate | 19.6 g | 7% |
| Total sugars | 3.1 g | — |
| Protein | 10.4 g | 21% |
| Sodium | 0.52 g | 22% |
Open Food Facts, ODbL, record updated November 17, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
broccoli, rice flour, shredded cheddar cheese, cultured pasteurized milk, salt, enzyme, beta carotene, powdered cellulose, egg whites, rice starch, flax meal, yeast, cane sugar, salt, spices, organic moringa leaf powder, garlic powder, cultured brown rice, brown rice flour, citric acid, lactic acid, water, tomato paste, seasoning, sugar, salt, dehydrated onion, garlic, spices, extra virgin olive oil, salt, feta cheese, pasteurized milk, salt, cheese cultures, enzymes, low-moisture whole milk mozzarella cheese, pasteurized milk, cheese cultures, salt, enzymes, spinach, roasted red bell pepper, roasted red onion, garlic, oregano, parsley
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 341 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 839 mg | 36% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 5.0 g | — |
| Protein | 17 g | — |
- Servings per package
- About 2
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated January 28, 2022
- FDC ID
- 2485256
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.