Persto Basil, Organics
i Photo: Open Food Facts contributors · CC BY-SA
Green sauces · United States

Persto Basil

by Organics · 185 g
United States
NUTRI-SCOREABCEDNOVA3
446 kcalper 100 g · 22% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)0079893124582
GS1 prefix007 · GS1 US
Additives2: E330, E392
AllergensNuts, Soybeans
LabelsVegetarian, Organic, USDA Organic
0079893124582

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories446 kcal22%
Total fat44.6 g57%
Saturated fat5.4 g27%
Total carbohydrate10.7 g4%
Total sugars1.8 g—
Dietary fiber3.6 g13%
Protein3.6 g7%
Sodium0.59 g26%

Open Food Facts, ODbL, record updated June 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Basil, sunflower oil, cashew, potato flakes (potatoes, rosemary extract), tofu (water, soybeans, magnesium chloride), extra-virgin olive oil, pine nuts, salt, cane sugar, garlic powder, citric acid.

  • E330Citric acidAntioxidant · Sequestrant
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (56 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories250 kcal—
Total fat25 g32%
Saturated fat3.0 g15%
Sodium330 mg14%
Total carbohydrate6.0 g2%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein2.0 g—
Servings per package
About 3.5
USDA food category
Prepared Pasta & Pizza Sauces
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated August 6, 2020
FDC ID
1984636

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Tomato sauce (spaghetti, pizza) (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry—Refrigerating unopened jars will NOT lengthen shelf life.
Refrigerator · after opening3–5 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.