Organic Multigrain Flatbread Crackers, O Organics
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits and cakes · United States

Organic Multigrain Flatbread Crackers

by O Organics · 5 oz · brand owner: Glencourt Inc.
United Statesworld
NUTRI-SCOREABCEDNOVA3
400 kcalper 100 g · 20% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0079893115627
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Sesame seeds
LabelsNo GMOs, Organic, USDA Organic
0079893115627

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat6.7 g9%
Saturated fat0.00 g0%
Total carbohydrate76.7 g28%
Total sugars0.00 g—
Dietary fiber3.3 g12%
Protein10.0 g20%
Sodium0.64 g28%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

organic unbleached wheat flour, organic grain mix (organic cracked wheat, organic spelt, organic rye, organic barley, organic triticale, organic oats, organic flax), organic expeller pressed canola oil, organic sesame seeds, sea salt, organic sugar, and organic yeast,

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
February 16, 2026$2.00discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 3 crackers (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat2.5 g3%
Saturated fat0.0 g0%
Sodium190 mg8%
Total carbohydrate23 g8%
Dietary fiber1.0 g4%
Total sugars0.0 g—
Protein3.0 g—
Servings per package
About 4.5
USDA food category
Crackers & Biscotti
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated February 2, 2023
FDC ID
2505514

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Glencourt Inc.

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States
Sugars0.00 g · median 6.7 g
Saturated fat0.00 g · median 2.9 g
Salt1.6 g · median 1.5 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.