Soups · United States

Chipotle chicken - smoky soup with chipotle peppers, tomatoes and dark chicken meat

· brand owner: Glencourt Inc.
United States
NUTRI-SCOREABDECNOVA4
49 kcalper 100 g · 2% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)0079893114477
GS1 prefix007 · GS1 US
Additives3: E322, E322i, E339
AllergensCelery, Soybeans
0079893114477

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories49 kcal2%
Total fat2.5 g3%
Saturated fat0.41 g2%
Total carbohydrate4.1 g1%
Total sugars1.2 g—
Dietary fiber0.80 g3%
Protein2.9 g6%
Sodium0.44 g19%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, fire roasted tomatoes in tomato juice, dark chicken meat, onions, roasted poblano chili peppers, carrots, water, contains less than 2% of: chipotle pepper base (water, chipotle peppers), dehydrated chili and chipotle peppers, modified corn starch, canola oil, salt, chicken including chicken juices, yeast extract, chicken fat, cultured dextrose, distilled vinegar, flavoring, roasted red peppers, soy protein concentrate, vegetables (onions, carrots, celery), sodium phosphate, spice, sugar, olive oil, molasses, dehydrated onions, turmeric, garlic, vinegar, soy lecithin, turmeric extract for color, natural smoke flavoring.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat6.0 g8%
Saturated fat1.0 g5%
Sodium1,071 mg47%
Total carbohydrate10.0 g4%
Dietary fiber2.0 g7%
Total sugars3.0 g—
Protein7.0 g—
Servings per package
About 3
USDA food category
Other Soups
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2066945

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Glencourt Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States
Sugars1.2 g · median 1.8 g
Saturated fat0.41 g · median 0.41 g
Salt1.1 g · median 0.81 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.