Biscuits and cakes · United States

Entertaining Crackers

by Open Nature · brand owner: Glencourt Inc.
United States
NUTRI-SCOREACDEBNOVA4
419 kcalper 100 g · 21% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-13)0079893113418
GS1 prefix007 · GS1 US
Additives7: E1101, E341, E341i…
AllergensGluten, Milk (read from the ingredients list)
0079893113418

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories419 kcal21%
Total fat9.7 g12%
Saturated fat0.00 g0%
Total carbohydrate77.4 g28%
Total sugars3.2 g—
Dietary fiber3.2 g12%
Protein6.4 g13%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated November 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unbleached wheat flour, expeller pressed canola oil, sugar, malt, sea salt, ammonium carbonate, sodium bicarbonate, natural butter flavor (modified corn starch, corn maltodextrin, fractionated coconut oil), monocalcium phosphate, protease (dough conditioner).

  • E1101ProteaseStabilizer
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iAmmonium carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 4 crackers (31 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat3.0 g4%
Saturated fat0.0 g0%
Sodium220 mg10%
Total carbohydrate24 g9%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein2.0 g—
Servings per package
About 7.5
USDA food category
Crackers & Biscotti
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated January 10, 2023
FDC ID
2505504

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Glencourt Inc.

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States
Sugars3.2 g · median 6.7 g
Saturated fat0.00 g · median 2.9 g
Salt0.18 g · median 1.5 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.