Prepared meats · United States

Uncured Bacon

by Open Nature · brand owner: Glencourt Inc.

United States

467 kcalper 100 g · 23% of the reference intake

Barcode (EAN-13)0079893110073

GS1 prefix007 · GS1 US

AdditivesNone found in the ingredients

AllergensCelery, Pork

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	467 kcal	23%
Total fat	46.7 g	60%
Saturated fat	16.7 g	83%
Total carbohydrate	0.00 g	0%
Protein	13.3 g	27%
Sodium	1.7 g	72%

Open Food Facts, ODbL, record updated August 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, water, sea salt, sugar, celery powder.

Allergen: Celery Allergen: Pork

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 skillet cooked slice (15 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	70 kcal	—
Total fat	7.0 g	9%
Saturated fat	2.5 g	13%
Sodium	160 mg	7%
Total carbohydrate	0.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	2.0 g	—

Servings per package: About 23
USDA food category: Bacon, Sausages & Ribs
Data provider: Label Insight
In FoodData Central: Since July 13, 2023 · label data updated June 22, 2023
FDC ID: 2603777

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Glencourt Inc.

Open Food Facts, ODbL

In its category

Position among 3,950 “prepared meats” products sold in the United States

Saturated fat16.7 g · median 3.6 g

Salt4.2 g · median 2.5 g

The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.