Sausages · United States

Sundried tomato & provolone chicken sausage, sundried tomato & provolone

· brand owner: Glencourt Inc.

United States

153 kcalper 100 g · 8% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)0079893110042

GS1 prefix007 · GS1 US

Additives1: E270

AllergensCelery, Milk

LabelsNo antibiotics, Chickens raised without antibiotics

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	153 kcal	8%
Total fat	9.4 g	12%
Saturated fat	2.3 g	12%
Total carbohydrate	3.5 g	1%
Total sugars	1.2 g	—
Dietary fiber	0.00 g	0%
Protein	15.3 g	31%
Sodium	0.69 g	30%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken raised without antibiotics, provolone cheese (pasteurized milk, cheese culture, salt, enzymes), tomatoes, basil. contains less than 2% of the following: roasted garlic, water, salt, spices, onion powder, garlic powder, paprika, spice extractives, extractive of paprika, sun dried tomato powder, celery powder, romano cheese made from cow's milk [(pasteurized milk, cheese cultures, salt, enzymes), water, salt, lactic acid], extract of oregano. in a natural pork casing.

Allergen: Celery Allergen: Milk No antibiotics Chickens raised without antibiotics

E270Lactic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 link (85 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	8.0 g	10%
Saturated fat	2.0 g	10%
Sodium	590 mg	26%
Total carbohydrate	3.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	13 g	—

Servings per package: About 4
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 11, 2019
FDC ID: 2117555

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Glencourt Inc.

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars1.2 g · median 1.2 g

Saturated fat2.3 g · median 8.3 g

Salt1.7 g · median 2.1 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.