Organic cavatappi pasta in a rich cheese sauce
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 163 kcal | 8% |
| Total fat | 6.6 g | 8% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 18.9 g | 7% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.5 g | 15% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic cavatappi pasta (water, organic semolina flour, organic egg whites), pasteurized process uncolored organic cheese spread (organic cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milkfat, salt, carrageenan, cellulose gum), organic whole milk with vitamin d, water, organic white cheddar cheese (organic cheddar cheese [cultured pasteurized organic milk, salt, enzymes]), organic cheddar cheese blend (organic maltodextrin, organic whey solids, organic buttermilk, salt, organic natural cheese flavor, natural flavor, organic nonfat dry milk, baker's yeast extract, disodium phosphate), organic cornstarch, organic butter (organic cream, starter culture distillate, lactic acid), sea salt, organic white ground pepper.
- E270Lactic acid
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 370 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 799 mg | 35% |
| Total carbohydrate | 43 g | 16% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 7.0 g | — |
| Protein | 17 g | — |
- Servings per package
- About 3
- USDA food category
- Pasta Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated January 14, 2021
- FDC ID
- 2429581
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Glencourt Inc.
Open Food Facts, ODbL
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
