Crustless Chicken Pot Pie
by Eating Right
United States
100 kcalper 100 g · 5% of the reference intake
1.1 gof sugars per 100 g
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 4.4 g | 6% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 4.4 g | 2% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 10.0 g | 20% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Mushroom cream sauce (water, cream [cream, carrageenan], mushrooms, onion, unsalted butter [pasteurized cream], chicken broth concentrate [chicken broth, chicken flavor, vegetables {carrot, onion, celery}, sea salt, flavoring, potato flour, onion powder],
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.