Ham & Cheese Scramble
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 107 kcal | 5% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 10.1 g | 4% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 8.1 g | 16% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated July 31, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Scrambled egg white product (egg whites, modified corn starch, nonfat milk, whey protein isolate, soybean oil, carrageenan, salt, natural egg flavor, guar gum, xanthan gum, annatto [color]), roasted red skin potatoes (potatoes [sodium acid pyrophosphate, dextrose], canola oil, salt, spice), cheese sauce (processed cheese [cultured milk and skim milk, water, buttermilk, whey, cream, sodium phosphate, salt, guar gum, xanthan gum, artificial color, lactic acid, locust bean gum, enzymes], water, nonfat milk [fat free milk, nonfat milk solids, vitamin a palmitate, vitamin d3], inulin, modified corn starch, rendered bacon fat [tbhq & citric acid added to improve stability], smoked ham base [smoked ham {water, salt, sugar, natural flavor, lactic acid starter culture}, salt, pork fat, brown sugar, yeast extract, natural flavorings], sodium phosphates, cheddar cheese flavor [cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes}, water, sodium phosphate], yeast extract [yeast extract, salt], onion powder, xanthan gum, smoke flavor [water, natural hickory smoke concentrate], annatto extract [color]), smoked ham water added (ham, water, sugar, salt, sodium citrate, sodium phosphate, sodium diacetate, natural smoke flavor, sodium erythorbate, sodium nitrate), cheese blend (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto {color}], monterey jack cheese [pasteurized milk, cheese cultures, salt, enzymes], potato starch, cornstarch, natamycin [a natural mold inhibitor]).
- E160bAnnattoColor
- E235NatamycinPreservative
- E251Sodium nitratePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E316sodium erythorbateAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 211 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 780 mg | 34% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 3.0 g | — |
| Protein | 16 g | — |
- USDA food category
- Frozen Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated January 28, 2022
- FDC ID
- 2484482
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SIGNATURE SELECT
Open Food Facts, ODbL
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.