Turkey lasagna
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 113 kcal | 6% |
| Total fat | 2.8 g | 4% |
| Saturated fat | 0.94 g | 5% |
| Total carbohydrate | 15.7 g | 6% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 6.0 g | 12% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Turkey meat sauce (water, turkey, tomatoes in juice [tomatoes, tomato juice, citric acid, calcium chloride], tomato paste, shiitake mushroom, red bell peppers, onion, sugar, garlic powder, modified corn starch, flavoring [hydrolyzed corn gluten, hydrolyzed wheat gluten, yeast extract, soybean oil], soybean oil, parmesan cheese flavor [granular and parmesan cheese {pasteurized milk, cheese cultures, salt, enzymes}, water, salt, lactic acid, citric acid], onion powder, garlic, spices, dried soy sauce [soy sauce {wheat, soybeans, salt}, maltodextrin, salt], low sodium sea salt [sea salt, potassium chloride, magnesium salts], potassium chloride,[potassium chloride, rice flour], xanthan gum), cooked whole wheat pasta (water, whole wheat durum semolina), spinach bechamel sauce (milk [with vitamin d3], water, spinach, soybean oil, modified corn starch, chicken base [chicken meat including chicken juices, salt, sugar, chicken fat, hydrolyzed soy protein, chicken flavor {autolyzed yeast extract, chicken broth}, dried whey, dried onion, natural flavor], parmesan cheese flavor [granular and parmesan cheese {pasteurized milk, cheese cultures, salt, enzymes}, water, salt, lactic acid, citric acid], low sodium sea salt [sea salt, potassium chloride, magnesium salts], enriched bleached wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], onion, yeast extract [yeast extract, salt], soy lecithin, spices), carrots, red bell peppers, mozzarella cheese (pasteurized milk, cultures, salt, enzymes).
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 360 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 510 mg | 22% |
| Total carbohydrate | 50 g | 18% |
| Dietary fiber | 6.1 g | 22% |
| Total sugars | 11 g | — |
| Protein | 19 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated November 7, 2017
- FDC ID
- 1932734
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SIGNATURE SELECT
Open Food Facts, ODbL
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.