Chipotle braised beef
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 129 kcal | 6% |
| Total fat | 3.1 g | 4% |
| Saturated fat | 0.78 g | 4% |
| Total carbohydrate | 17.6 g | 6% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 7.4 g | 15% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Red rice (cooked long grain parboiled white rice, water, tomatoes, onion, tomato paste, chicken base [chicken meat, natural chicken juices, salt, maltodextrin {from corn}, chicken fat, sugar, dried whey, natural flavoring, turmeric], soybean oil, garlic, salt, green serrano chili pepper, cilantro), chili pepper sauce (water, onion, garlic, apple cider vinegar, canola oil, unsalted butter [cream, natural flavors], guajillo pepper puree [water, guajillo chile pepper, citric acid], seasoning [maltodextrin, salt, smoked paprika {color}, chili pepper, spices, modified food starch, apple cider vinegar solids, citric acid, anchovy extract, malic acid, chipotle pepper powder], chipotle adobo puree [water, onion, dried chipotle pepper, tomato paste, canola oil, sugar, vinegar, salt, garlic, natural smoke flavoring, white pepper, oregano, bay leaves], au jus concentrate [beef stock, salt, natural flavoring, yeast extract, beef fat, caramel color, cornstarch, sodium phosphate, onion powder, soy sauce (water, soybeans, wheat, salt), lactic acid, modified food starch, disodium inosinate/disodium guanylate, potato starch, beet powder, garlic powder, corn syrup solids], modified corn starch, chili peppers [ground pasilla chili pepper, ground guajillo chili pepper, ground chili pepper, ethoxyquin to retain color], fish sauce [anchovy fish, salt, sugar], spices), seasoned cooked beef steak & modified food starch product (beef, water, chipotle puree [water, distilled vinegar, chipotle jalapeno, tomato paste, salt, dehydrated red chile peppers, onion powder, cumin, oregano, bay leaves, garlic powder], seasoning [salt, spices, onion powder, dehydrated garlic], garlic, salt, modified food starch, sodium phosphate, onion juice, garlic juice).
- E150cAmmonia caramelColor
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 329 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 1,150 mg | 50% |
| Total carbohydrate | 45 g | 16% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 19 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated March 30, 2019
- FDC ID
- 2101146
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Glencourt Inc.
Open Food Facts, ODbL
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.