Chicken enchilada suiza
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 156 kcal | 8% |
| Total fat | 5.7 g | 7% |
| Saturated fat | 2.3 g | 11% |
| Total carbohydrate | 20.6 g | 7% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 5.7 g | 11% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rice mix (cooked long grain parboiled white rice, pepper base [poblano peppers, sauteed onion {onion, soybean oil, citric acid}, chicken meat including chicken juices, salt, garlic {garlic, soybean oil, citric acid}, chicken fat, yeast extract, cilantro, parsley, green bell pepper powder, potato flour, flavor, whey, onion powder, sugar, spice, carrot powder], roasted bell pepper base [roasted green bell peppers, sugar, salt, potato flour, green bell pepper powder, corn oil, flavor {contains smoke}], garlic [garlic, citric acid], soybean oil, salt), tomatillo cream sauce (tomatillo [green tomatillos, citric acid], cream [cream, carrageenan], roasted green poblano chili pepper, water, onion puree [onion, dried cane syrup, sea salt], butter [pasteurized cream, salt], chicken base [chicken meat including chicken juices, autolyzed yeast extract, potato flour, salt, flavoring, dry whey, sugar, carrot powder], modified corn starch, salt, dried sour cream [sour cream {cultured cream, nonfat milk}], garlic [garlic, citric acid], cilantro, spices), chicken enchilada (filling: cooked chicken [chicken breast meat, chicken thigh meat, potato starch, salt, sodium phosphate, spice], onion, soybean oil, water, chicken base [chicken meat, natural chicken juices, salt, maltodextrin {from corn}, chicken fat, sugar, dried whey, natural flavoring, turmeric], garlic [garlic, citric acid], spice. tortilla: white corn cooked with lime-water, cellulose gum, water), queso quesadilla cheese (cultured pasteurized milk and skim milk, sea salt, enzymes, annatto extract [color]).
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 409 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 1,210 mg | 53% |
| Total carbohydrate | 54 g | 20% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 6.0 g | — |
| Protein | 15 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 5, 2020
- FDC ID
- 2099569
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Glencourt Inc.
Open Food Facts, ODbL
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
