Corn & poblano lasagna
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 174 kcal | 9% |
| Total fat | 7.8 g | 10% |
| Saturated fat | 4.3 g | 22% |
| Total carbohydrate | 18.3 g | 7% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 7.0 g | 14% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched lasagna pasta (semolina wheat flour [enriched with niacin, ferrous sulfate {iron}, thiamin mononitrate, riboflavin, folic acid], water, egg), mozzarella cheese (pasteurized milk, salt, enzymes, cheese cultures), milk (whole milk, vitamin d added), zucchini squash, corn, roasted poblano peppers, cream, roasted onion, water, cotija cheese (pasteurized milk, salt, cultures, rennet, enzymes), poblano pepper puree, jalapeno chili pepper, salted butter (cream, salt), modified corn starch, chicken base (chicken meat including chicken juices, sea salt, maltodextrin, chicken fat, cane sugar, dried whey, flavorings, turmeric [color]), sea salt, garlic, spices.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 400 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 10 g | 50% |
| Sodium | 839 mg | 36% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 3.9 g | 14% |
| Total sugars | 5.0 g | — |
| Protein | 16 g | — |
- Servings per package
- About 3
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 23, 2021
- FDC ID
- 2187091
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Glencourt Inc.
Open Food Facts, ODbL
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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