United States
Data

Dessert Cups

by Olson's Baking Company Llc
United States
261 kcalper 100 g · 13% of the reference intake
26.1 gof sugars per 100 g
Barcode (EAN-13)0079879400433
GS1 prefix007 · GS1 US
Additives5: E341, E341i, E500…
AllergensEggs, Gluten, Soybeans (read from the ingredients list)
0079879400433

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories261 kcal13%
Total fat8.7 g11%
Saturated fat2.2 g11%
Total carbohydrate47.8 g17%
Total sugars26.1 g—
Dietary fiber0.00 g0%
Protein4.3 g9%
Sodium0.38 g16%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, water, vegetable oil (soybean and/or cottonseed oil), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate),

Allergen: EggsAllergen: GlutenAllergen: Soybeans
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 dessert cups (48 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat3.0 g4%
Saturated fat1.5 g7%
Sodium190 mg8%
Total carbohydrate23 g8%
Dietary fiber0.0 g0%
Total sugars13 g—
Protein2.0 g—
Servings per package
About 3
USDA food category
Pastry Shells & Fillings
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 23, 2021
FDC ID
1885896

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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