Mini-muffins, Ann Marie's
i Photo: Open Food Facts contributors · CC BY-SA
Pastries · United States

Mini-muffins

by Ann Marie's · 5 oz · brand owner: Olson's Baking Company, LLC
United StatesFrance
NUTRI-SCOREABCEDNOVA4
286 kcalper 100 g · 14% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0079879308470
GS1 prefix007 · GS1 US
Additives12: E1520, E202, E281…
AllergensEggs, Gluten, Milk, Soybeans
0079879308470

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories286 kcal14%
Total fat16.1 g21%
Saturated fat3.6 g18%
Total carbohydrate35.7 g13%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein3.6 g7%
Sodium0.43 g19%

Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Maltitol, enriched wheat flour bleached (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole eggs, soybean oil, water, food starch modified, cocoa (processed with alkali), whey (milk), leavening (sodium aluminum phosphate, baking soda, aluminum sulfate), wheat gluten, salt, propylene glycol, mono & diesters, mono & diglycerides, sodium stearoyl lactylate, natural and artificial flavor, sodium propionate, potassium sorbate (preservative), tricalcium phosphate, ascorbic acid (dough conditioner), citric acid, soy flour, sucralose.

  • E1520Propylene glycolEmulsifier · Humectant
  • E202Potassium sorbatePreservative
  • E281Sodium propionatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E520Aluminum sulfate
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
  • E955SucraloseSweetener
  • E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 muffin (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat4.5 g6%
Saturated fat1.0 g5%
Sodium120 mg5%
Total carbohydrate10.0 g4%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein1.0 g—
Servings per package
About 4.5
USDA food category
Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 8, 2021
FDC ID
1853634

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Olson's Baking Company, LLC

Open Food Facts, ODbL

In its category

Position among 2,190 “pastries” products sold in the United States
Sugars0.00 g · median 26.3 g
Saturated fat3.6 g · median 4.4 g
Salt1.1 g · median 0.77 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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