Chicken Mole
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 136 kcal | 7% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 0.71 g | 4% |
| Total carbohydrate | 8.6 g | 3% |
| Total sugars | 4.3 g | — |
| Dietary fiber | 0.71 g | 3% |
| Protein | 14.3 g | 29% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated June 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BONELESS SKINLESS CHICKEN LEG MEAT, WATER, ONION, SUGAR, PASILLA CHILE PEPPER, DICED TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CALCIUM, CHLORIDE, CITRIC ACID [ACIDIFIER]), CONTAINS 2% OR LESS OF SAFFLOWER OIL, CHILE PEPPER BLEND (CHILI PEPPER, GUAJILLO CHILE PEPPERS), GARLIC, CORNSTARCH, SEA SALT, BLACK PEPPER, ONION POWDER, CORIANDER, GROUND CINNAMON
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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Better options in this category
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